From Coop to Kitchen: a Masterclass in harvesting poultry
Sat, Mar 14
|9967 52nd Terrace
Sick of grocery store chlorine-bath chicken, but not sure you want to invest the time and energy into raising your own? This is a great introduction to raising chickens from hatch to harvest!
Time & Location
Mar 14, 2026, 8:00 AM – 12:00 PM
9967 52nd Terrace, 9967 52nd Terrace, Live Oak, FL 32060, USA
Guests
About the event
You’re sick and tired of being sick and tired, and the slimy grocery store chicken with its chlorine bath isn’t helping. You know there’s got to be a better way, but you’re not exactly sure what it is or how to do it, and you definitely don’t want to injure an animal by getting it wrong.
From Coop to Kitchen is here for you!
Learn the art of humanely raising chickens on a half acre or a hundred from experienced practitioners who’ve been doing it for decades. Learn not just how to care for, dispatch, and clean your chickens, but what equipment is worth the investment and what can be done without. The bonus? Getting to know likeminded people and developing community as you learn new skills!
The nuts and bolts: From Coop to Kitchen involves taking about 30 meat chickens, usually our Home-Bred Broilers, and learning details on breed…
Tickets
Single
Sale ends
Mar 06, 9:20 PM
$150.00
Total
$0.00