Cream & Culture: the beginner’s guide to soft cheese making

Discover the remarkable qualities of raw milk and its place in traditional, nutrient-dense foods.

In this hands-on workshop, you’ll learn how to culture and handle raw milk with care to preserve its integrity while transforming it into delicious, small-batch cheeses.

Together, we’ll craft cream cheese, fresh mozzarella, and a tasty farmer’s cheese, while exploring troubleshooting techniques to ensure consistent, beautiful results at home.

You’ll leave with a curated recipe collection, a thoughtfully selected equipment guide, and the handcrafted cheeses we create in class.