Chicken processing (1)
Sat, Mar 14
|9967 52nd Terrace
Have you been interested in raising your own meat chickens, but aren’t sure how to go about it or if you can handle processing them? This is a great introduction to raising chickens from hatch to harvest!
Time & Location
Mar 14, 2026, 8:00 AM – 12:00 PM
9967 52nd Terrace, 9967 52nd Terrace, Live Oak, FL 32060, USA
About the event
The chicken processing workshops involve taking about 20 meat chickens, usually our Home-Bred Broilers, and giving details on breed selection, hatch to harvest care and feeding, then demonstration of the butchering process. You are welcome to participate as much or as little as you wish! At the end of the workshop (usually 3-4 hours) you’ll go home with 1 of the chickens we’ve processed, and a booklet with all the info we cover during the class!
Tickets
Single
$100.00
+$2.50 ticket service fee
Sale ended