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Sat, Mar 16


9967 52nd Terrace

Chicken processing

Have you been interested in raising your own meat chickens, but aren’t sure how to go about it or if you can handle processing them? This is a great introduction

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Chicken processing
Chicken processing

Time & Location

Mar 16, 2024, 8:00 AM – 12:00 PM

9967 52nd Terrace, 9967 52nd Terrace, Live Oak, FL 32060, USA


About the event

The chicken processing workshops involve taking about 20 meat chickens, usually a combination of freedom rangers and Cornish cross, and giving details on breed selection, hatch to harvest care and feeding, then discussing the butchering process before we begin butchering. You are welcome to participate as much or as little as you wish! At the end of the workshop (usually 3-4 hours) you’ll go home with 2 of the chickens we’ve processed, and a booklet with all the info we cover during the class!


  • Single

    +$2.50 service fee
    Sale ended



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