Chicken processing
Sat, Mar 16
|9967 52nd Terrace
Have you been interested in raising your own meat chickens, but aren’t sure how to go about it or if you can handle processing them? This is a great introduction
Time & Location
Mar 16, 2024, 8:00 AM – 12:00 PM
9967 52nd Terrace, 9967 52nd Terrace, Live Oak, FL 32060, USA
Guests
About the event
The chicken processing workshops involve taking about 20 meat chickens, usually a combination of freedom rangers and Cornish cross, and giving details on breed selection, hatch to harvest care and feeding, then discussing the butchering process before we begin butchering. You are welcome to participate as much or as little as you wish! At the end of the workshop (usually 3-4 hours) you’ll go home with 2 of the chickens we’ve processed, and a booklet with all the info we cover during the class!
Tickets
Single
$100.00+$2.50 ticket service feeSale ended
Total
$0.00